20 Easy Ways to use Apples

(Without making another pie)

Fall at the farmers market (or after a family apple-picking trip) usually means one thing: a giant pile of apples on your counter. If you’re wondering how to use them all before they go soft — I’ve got you covered. Here are 20 easy, family-friendly ideas that don’t require fancy recipes.

🍏 Snacks & Kid-Friendly

• Apple Nachos – drizzle nut butter, sprinkle granola + chocolate chips.

• Apple “Sandwiches” – swap the jelly for thinly sliced apples for a fun lunchbox twist

• Baked Apple Chips – thin slices baked until crisp.

• Apple + Cheese Plates – quick sweet and savory snack ( with protein!)

• Apple Cinnamon Energy Balls- perfect lunchbox option

🥞 Breakfast & Brunch

• Oatmeal Upgrade – stir in chopped apples + cinnamon.

• Pancake or Waffle Batter – fold in grated apple for moisture + flavor.

• Apple Cinnamon Oat Muffins -

• Yogurt Bowls – top with apples, drippy almond butter and pumpkin seeds.

• Apple & Sausage Hash – sautee sweet potatoes and apples, serve with breakfast sausage

🥗 Lunch & Dinner

• Fall Salads – pair apples with arugula, nuts, and cheese.

• Sheet Pan Dinner – roast with sausage, sweet potatoes, and Brussels sprouts.

• Apple Slaw – toss with shredded cabbage + a light dressing.

• Roasted with Chicken or Pork – cozy fall dinner classic.

🍲 Cozy Comforts & Treats

• Homemade Applesauce – freeze extra for later.

• Baked Apples – just core, sprinkle cinnamon, and roast- serve with ice cream for a sweet treat

• Apple-Squash Soup – one pan roast of squash and apples, puree with coconut milk and maple syrup.

✨ Pro tip for busy moms: Many of these can be made ahead — think applesauce, apple butter, baked chips, or muffins. Store them in the fridge or freezer to stretch your apple haul all season long.

Grated apples keep muffins soft and chewy.