Veggie-Loaded Shepherd’s Pie (with Biscuits )
I don’t usually make classic comfort food unless I can put my own twist on it (which, let’s be honest, I always do). But this one started with my husband in mind. It was our anniversary, and I wanted to make him one of his favorites — something cozy and hearty. I already had ground beef thawing and no chicken, so my plan for chicken and biscuits was out. Enter this recipe: my simple, veggie-loaded take on shepherd’s pie, finished with golden biscuits on top.
Traditional shepherd’s pie uses a layer of mashed potatoes, but I swapped in something quicker: fluffy biscuits baked right on top. It gives you that same comforting feel, but without the extra step of mashing — and the Birch Benders mix makes it extra easy.
What Makes It Different
This version is packed with seasonal veggies and a flavorful sauce that comes together in minutes. Instead of Worcestershire sauce, I used BBQ sauce for a smoky-sweet flavor that pairs perfectly with the beef. You can easily make the filling ahead and pop it in the oven when you’re ready to eat.
What You’ll Need
Ground beef
Onion
Carrots
Yellow potatoes
Peas
¼ cup flour (for thickening)
1 cup beef broth
¼ cup BBQ sauce (or Worcestershire if you prefer)
Canned biscuits or biscuit mix ( I used 2 cups birch benders pancake mix +1/4 cup cubed butter, 2/3 cup milk, 1 tsp salt)
How to Make It
Sauté the veggies – Start by sautéing onion, carrots, and potatoes in a skillet until softened- set aside.
Cook the beef – Cook until brown
Make the sauce – Sprinkle in flour to the cooked beef, then slowly add beef broth and BBQ sauce, stirring until thickened and bubbly.
Add peas – Toss in peas and sauteed veggies and stir to combine.
Top with biscuits – Mix your biscuit dough and drop spoonfuls over the top.
Bake – Transfer the skillet or mixture to a casserole dish and bake until biscuits are golden brown and cooked through.
Make-Ahead Tip
This recipe is make-ahead magic. I like to cook the beef and veggie mixture earlier in the day (or even the night before) and store it in the fridge. Then, when it’s dinner time, all that’s left to do is spoon the filling into a baking dish, plop the biscuit dough on top, and bake for 15–20 minutes — just until the biscuits are golden and the filling is bubbly. Dinner feels freshly made, but most of the work is already done.
Why You’ll Love It
Veggie-packed and family-approved
One pan (less cleanup!)
Cozy, flavorful, and easy to make ahead
A fun twist on classic comfort food
Comfort Food Classic
